Paleo Apple Muffins

These taste just like apple pies! For a crunchy apple texture, use Granny Smith Apples.



  • 1 1/4 cups finally ground almond flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grain free or homemade baking powder
  • 1/4 teaspoon salt
  • 2 1/2 tablespoon maple syrup
  • 2 large eggs
  • 1 large apple , peeled and chopped into bite-size pieces


  1. Preheat oven to 350 degrees F. Line 9 muffin cups with paper liners.
  2. In a medium bowl, whisk together almond flour, cinnamon, baking powder, and salt. Add maple syrup and eggs. Stir until combined. Add chopped apple; stir. Fill muffin cups 2/3 with batter.
  3. bake until muffins spring back to the touch, about 18 minutes.
  4. Remove pan from oven. Allow muffins to cool in the pan for five minutes before transferring to a wire rack. Store cooled muffins on the counter in a airtight container for up to three days or freeze, wrapped tightly in plastic wrap, for up to two months.

Recipe from Glutenfreebaking.com 

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